FORM

The pork pie hat was first developed in the 19th century, and gets its name from its resemblance, when viewed from above, to the American pastry of the same name: The crown is concave, the brim upturned. To help the hat keep its shape, the brim is lined and quilted; the oval shape of the hat ensures exceptional wearing comfort.

MATERIAL

With a high proportion of cotton and a polyurethane coating, the fabric has sturdy outdoor qualities, durability and water resistance. The on-trend distressed look and vintage styling result from rinsing off the protective coating after application.